Isobel Yeung’s Debrief on Touring a Global Feedlot in Brazil
The world is addicted to meat: in developing countries around the world, diets are starting to look more like ours, incorporating more and more beef and pork. Massive factory farms are springing up to supply that demand. But industrial meat operations produce more than just cheap T-bones: they also dish out enormous environmental harm.
Isobel Yeung traveled to the feedlots, farms and slaughterhouses where our meat is made, to see the true costs of our burger habit. This is her debrief.